Türkçe
With the understanding we call “Karma Kitchen” at Lika, we have designed a menu where we bring together local products with identities and stories, without being bound to a single culture. We created our own “Mixed” composition with flavors and techniques that harmonize with each other.
Roasted Eggplant and Tomato Salad
Colorful tomatoes with basil, roasted eggplant paste, crispy onions
Musabbaha
Strained yogurt hummus, crunchy chickpeas, and gremolata sauce
Fresh Crunchy Greens
Fresh goat cheese and leek cream, seasonal crisp greens
Artichoke Pate
Erzincan cheese, black olives, and artichoke puree with sherry vinegar
Mandarin Eshkina Ceviche
Bodrum mandarins, caviar-infused eshkina ceviche
Morel Mushrooms with Garlic Cream
Morel mushrooms with black garlic cream, red wine vinegar, and cumin
Grilled Calf’s Tongue with Marinated Pide
Anchovy homemade mayonnaise sauce, grilled calf tongues, and marinated pide
Crispy Sardine Rocket
Sardines stuffed with parsley, mashed potatoes, and tartar sauce
Chicken Tandoori and Mint Pilaf
Tenderized chicken tandoori, minty basmati pilaf, and chicken crisps
Smoked Lamb Back and Hummus
Grilled lamb back, and hummus with pickled mushrooms
Honey Foam Pudding
Price per Person: 2.250 TL
*Served for a minimum of 2 people.
Roasted Eggplant and Tomato Salad
Colorful tomatoes with basil, roasted eggplant paste, crispy
onions
580 TL
Musabbaha
Strained yogurt hummus, crunchy chickpeas, and gremolata
sauce
520 TL
Fresh Crunchy Greens
Fresh goat cheese and leek cream, seasonal crisp greens
640 TL
Artichoke Pate
Erzincan cheese, black olives, and artichoke puree with sherry
vinegar
620 TL
Mandarin Eshkina Ceviche
Bodrum mandarins, caviar-infused eshkina ceviche, tiger milk
740 TL
Pineapple Beef Tartare
Grilled pineapple, sesame oil, and date sauce-infused beef
tartare
840 TL
Shrimps with Avocado
Shrimps with creamy avocado lime sauce with cherry
690 TL
Roasted Chard Patties
Borek pastry filled with roasted chard, walnuts, and spicy pepper jam
580 TL
Calf’s Tongue with Marinated Pide
Anchovy homemade mayonnaise sauce, grilled calf tongues, and marinated pide
880 TL
Beet Fritters
Beets, parmesan, fresh herbs, and anise yogurt
580 TL
Grilled Baby Calamari
Baby calamari and sour almond crumbs paste
640 TL
Crispy Sardine Rocket
Sardines stuffed with parsley, mashed potatoes, and tartar sauce
640 TL
Morel Mushrooms with Garlic Cream
Morel mushrooms with black garlic cream, red wine vinegar, and cumin
780 TL
Mussels with Moldy Cheese and Wine Sauce
Konya moldy cheese, white wine vinegar, cream, fresh pasta, mussels
680 TL
Lamb Neck with Eggplant Puree
Eggplant puree, tenderized lamb neck, crispy onions, and molasses of wild pear
1150 TL
Eggplant Schnitzel with Rose Harissa
Fried marinated roasted eggplant, rose harissa, smoked yogurt, and fresh herbs
820 TL
Chicken Tandoori and Mint Pilaf
Tenderized chicken tandoori, minty basmati pilaf, and chicken crisps
840 TL
Smoked Lamb Back and Hummus
Grilled lamb back, and hummus with pickled mushrooms
1250 TL
Umbrina with Roasted Beet Cream
Umbrina fish, roasted beetroot pesto, and grilled grapes