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With the understanding we call “Karma Kitchen” at Lika, we have designed a menu where we bring together local products with identities and stories, without being bound to a single culture. We created our own “Mixed” composition with flavors and techniques that harmonize with each other.

Tomato Salad

Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts

Musabbaha

Strained yogurt hummus, crunchy chickpeas, and gremolata sauce

Fresh Crunchy Greens

Fresh goat cheese and leek cream, seasonal crisp greens

Artichoke Confit

Confit artichoke, fennel and orange salad, rice vinegar

Shrimps with Avocado

Shrimps with creamy avocado lime sauce with cherry

Morel Mushrooms with Garlic Cream

Morel mushrooms with black garlic cream, red wine vinegar, and cumin

Stuffed Romero Pepper

Wallnut and aubergine stuffed romero pepper, ajoblanco, crispy onion

Mussels with Moldy Cheese and Wine Sauce

Konya moldy cheese, white wine vinegar, cream, fresh pasta, mussels

Smoked Lamb Back and Hummus

Grilled lamb back, and hummus with pickled mushrooms

Profiterole with Chocolate and Mulberry Cream

Price per Person: 2.250 TL

*Served for a minimum of 2 people.
10% service fee will be added on top of our prices.

Tomato Salad

Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts

580 TL

Musabbaha

Strained yogurt hummus, crunchy chickpeas, and gremolata sauce

540 TL

Fresh Crunchy Greens

Fresh goat cheese and leek cream, seasonal crisp greens

640 TL

Artichoke Confit

Confit artichoke, fennel and orange salad, rice vinegar

640 TL

Ponzu Eshkina Ceviche

Citrus and ponzu dressing, avocado, marinated cucumber

780 TL

Beef Carpaccio

Beef carpaccio, sesame oil dressing, sour apple, pineapple, chilli

840 TL

Shrimps with Avocado

Shrimps with creamy avocado lime sauce with cherry

690 TL

Shrimp Chips

Symi shrimps, smoked mayo

680 TL

Roasted Chard Patties

Borek pastry filled with roasted chard, walnuts, and spicy pepper jam

580 TL

Calf’s Tongue with Marinated Pide

Homemade anchovy sauce, grilled calf tongues, and marinated pide

880 TL

Stuffed Romero Pepper

Wallnut and aubergine stuffed romero pepper, ajoblanco, crispy onion

580 TL

Grilled Baby Calamari

Baby calamari and sour almond crumbs paste

680 TL

Kokoreç

Spiced grilled lamb intestines, thyme pide

780 TL

Morel Mushrooms with Garlic Cream

Morel mushrooms with black garlic cream, red wine vinegar

820 TL

Mussels with Moldy Cheese and Wine Sauce

Konya moldy cheese, white wine vinegar, cream, fresh pasta, mussels

740 TL

Beef Schnitzel

Mediterranean style breaded ribeye, honey and tahini yogurt

1150 TL

Eggplant Schnitzel with Rose Harissa

Fried marinated roasted eggplant, rose harissa, smoked yogurt, and fresh herbs

820 TL

Bream with Spring Sauce

Braised red seabream with tomato sauce and bisque

980 TL

Mantı

Homemade Turkish dumplings with minced beef, smoked yogurt and chilli butter

840 TL

Chicken Tandoori and Mint Pilaf

Pulled chicken tandoori, minty basmati pilaf, and chicken crisps

840 TL

Smoked Lamb Back and Hummus

Grilled lamb back, and hummus with pickled mushrooms

1250 TL