Türkçe
With the understanding we call “Karma Kitchen” at Lika, we have designed a menu where we bring together local products with identities and stories, without being bound to a single culture. We created our own “Mixed” composition with flavors and techniques that harmonize with each other.
Tomato Salad
Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts
Musabbaha
Strained yogurt hummus, crunchy chickpeas, and gremolata sauce
Fresh Crunchy Greens
Fresh goat cheese and leek cream, seasonal crisp greens
Artichoke Confit
Confit artichoke, fennel and orange salad, rice vinegar
Shrimps with Avocado
Shrimps with creamy avocado lime sauce with cherry
Morel Mushrooms with Garlic Cream
Morel mushrooms with black garlic cream, red wine vinegar, and cumin
Stuffed Romero Pepper
Wallnut and aubergine stuffed romero pepper, ajoblanco, crispy onion
Mussels with Moldy Cheese and Wine Sauce
Konya moldy cheese, white wine vinegar, cream, fresh pasta, mussels
Smoked Lamb Back and Hummus
Grilled lamb back, and hummus with pickled mushrooms
Profiterole with Chocolate and Mulberry Cream
Price per Person: 2.250 TL
*Served for a minimum of 2 people.
10% service fee will be added on top of our prices.
Tomato Salad
Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts
580 TL
Musabbaha
Strained yogurt hummus, crunchy chickpeas, and gremolata sauce
540 TL
Fresh Crunchy Greens
Fresh goat cheese and leek cream, seasonal crisp greens
640 TL
Artichoke Confit
Confit artichoke, fennel and orange salad, rice vinegar
640 TL
Ponzu Eshkina Ceviche
Citrus and ponzu dressing, avocado, marinated cucumber
780 TL
Beef Carpaccio
Beef carpaccio, sesame oil dressing, sour apple, pineapple, chilli
840 TL
Shrimps with Avocado
Shrimps with creamy avocado lime sauce with cherry
690 TL
Shrimp Chips
Symi shrimps, smoked mayo
680 TL
Roasted Chard Patties
Borek pastry filled with roasted chard, walnuts, and spicy pepper jam
580 TL
Calf’s Tongue with Marinated Pide
Homemade anchovy sauce, grilled calf tongues, and marinated pide
880 TL
Stuffed Romero Pepper
Wallnut and aubergine stuffed romero pepper, ajoblanco, crispy onion
580 TL
Grilled Baby Calamari
Baby calamari and sour almond crumbs paste
680 TL
Kokoreç
Spiced grilled lamb intestines, thyme pide
780 TL
Morel Mushrooms with Garlic Cream
Morel mushrooms with black garlic cream, red wine vinegar
820 TL
Mussels with Moldy Cheese and Wine Sauce
Konya moldy cheese, white wine vinegar, cream, fresh pasta, mussels
740 TL
Beef Schnitzel
Mediterranean style breaded ribeye, honey and tahini yogurt
1150 TL
Eggplant Schnitzel with Rose Harissa
Fried marinated roasted eggplant, rose harissa, smoked yogurt, and fresh herbs
820 TL
Bream with Spring Sauce
Braised red seabream with tomato sauce and bisque
980 TL
Mantı
Homemade Turkish dumplings with minced beef, smoked yogurt and chilli butter
840 TL
Chicken Tandoori and Mint Pilaf
Pulled chicken tandoori, minty basmati pilaf, and chicken crisps
840 TL
Smoked Lamb Back and Hummus
Grilled lamb back, and hummus with pickled mushrooms